Lunch Specials

Monday

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Country fried steak smothered in gravy served with mashed potatoes, fried okra, corn and a soft white roll.
Pot roast served with mashed potatoes, carrots, corn on the cob and a soft white roll.

Tuesday

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Fried chicken, rice and gravy, steamed cabbage, fried squash and a soft white roll

Wednesday

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Homemade lasagna, side salad and garlic bread.
Hamburger steak with mashed potatoes, gravy, green beans, buttered corn, iced tea and a soft white roll.

Thursday

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Choice of fried, grilled or blackened pork chops with macaroni & cheese, collard greens, baked apples and a soft white roll.

Friday

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Fried flounder filet, French fries, hush puppies and coleslaw.